Reverend S. C. Dixon, General President

Rev. Pernell R. Trent, Sr., General Secretary

Fat Free

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We live in a society that has become obsessed with eliminating fat from foods. Yogurt is now preferred over ice cream because it’s lower in fat. Chicken is preferred over pork for the same reason. We are all seeking to cut the carbs and trim the fat. In business, “fat” is also a problem. This is when there are bad habits on the team that slow the entire organization down and reduces productivity. Learn the keys to being FIT and not FAT in your organization.

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