Reverend S. C. Dixon, General President

Rev. Pernell R. Trent, Sr., General Secretary

Saving the Best for Last

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Everyone is familiar with the importance of saving the best for last. In movies, the best scenes are always at the end. Fine restaurants specialize in making great desserts and only offer them after the meal; and the biggest holidays in the world happen at the end of the year. In business, this concept is also very important. What are you doing to leave your customers and team members with a great “last impression”? Learn the keys with this lesson.

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