Reverend S. C. Dixon, General President

Rev. Pernell R. Trent, Sr., General Secretary

Spicy or Mild

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Mexican restaurants are known for spicy food. From the salsa and guacamole to the appetizers and entrees, spicy food is a staple in the Latino culture. Those who are afraid of the spice can opt for a mild version of the same dish. In business, we have a choice to be “spicy” or “mild”. We can blaze a new trail or follow the status quo. Learn how to add SPICE to your business with this lesson.

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